| N-Acetyl L Cysteine is a biologically active precursor for the amino acid Cysteine which, in turn, is a precursor for Glutathione, a tripeptide with antioxidant properties. N-Acetyl L Cysteine protects the body from acetaminophen toxicity. It may be helpful for polycystic ovary syndrome (PCOS) in women by playing a role in insulin secretion and resistance. Studies show that men that combine Selenium and N-Acetyl L Cysteine improve sperm concentration and motility. Deficiencies of N-Acetyl L Cysteine have not been defined and may not exist. Food sources of N-Acetyl L Cysteine: While N-Acetyl L Cysteine cannot not be found in a diet, the amino acid cysteine from where it is derived can be found in food sources such as: - poutlry
- yogurt
- egg yolks
- red peppers
- garlic
- onions
- broccoli
- brussel sprouts
- oats
- wheat germ.
Supplements: Supplements are available in capsules, tablets, powder, and solution. The bioavailability of N-Acetyl L Cysteine is 6-10% orally. Alpha Lipoic Acid and Vitamin C improve the absorption of N-Aceryl L Cysteine. Dosage: 200 to 1500 mg per day for adults. Cautions: N-Acetyl L Cysteine is virtually non-toxic and well absorbed, which is why supplementation with N-Acetyl L Cysteine is recognized as a safe, highly effective method of increasing intracellular glutathione stores. Can sometimes cause gastrointestinal issues, such as vomiting, diarrhea, and nausea. |